Rogue Cast Iron Deep Dish Skillet

★★★★★
★★★★★
5
4 Reviews
Made in U.S.A.

Rogue Cast Iron Deep Dish Skillet

★★★★★
★★★★★
5
4 Reviews
Made in U.S.A.
$195.00
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3 Ships Free Item

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Gear Specs

BrandRogue Fitness
ColorBlack
Made In USAYes
Product Weight31.4LB
Diameter14.25"
Overall Diameter: 18"
Product Description

The Rogue Cast Iron Deep Dish Skillet is made from the same type of durable, ductile iron as our Deep Dish Weightlifting Plates; only it’s optimized here for your kitchen instead of the gym.

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Rogue Cast Iron Deep Dish Skillet

The Rogue Cast Iron Deep Dish Skillet is made from the same type of durable, ductile iron as our Deep Dish Weightlifting Plates; only it’s optimized here for your kitchen instead of the gym.

These skillets are cast exclusively by Acme Casting Enterprises, a family-run foundry in Warren, Michigan that dates back three generations. The use of ductile iron, aka nodular cast iron, produces a more robust pan than standard gray iron, with superior tensile strength and corrosion resistance. Once each skillet is cast, it’s sent on to another family business—Lockhart Ironworks of Logan, Ohio—where blacksmith Doug Lockhart brings his 40 years of experience into seasoning the pan for a great traditional look and long lasting functional performance. The pre-seasoning of canola oil also means your skillet is conveniently ready to use right out of the box.

Weighing in at 31.4 LBS with 3/8” thick walls, the Rogue Deep Dish Skillet can take some time some time to heat up and cool down, but the double-handle design helps maximize the cooking surface (to a bounteous 14.25”) and allows for a more balanced two-handed grip. The handles tilt up, as well, enabling the skillet to fit inside a large ceramic cooker.

A debossed "45"  and Rogue logo are cast into the bottom surface of each skillet as a nod to our Deep Dish Plates.

Gear Specs

Specifications:

  • Cast Iron Kitchen Skillet - American Made Cookware
  • Ductile Iron construction
  • Pre-seasoned - Canola Oil
  • Cast by Acme Casting of Warren, MI
  • Seasoned at Lockhart Ironworks of Logan, OH (no other coatings are applied to casting)
  • Two-Handle Design - 1/2” thick and tilted up
  • Weight: 31.4LB
  • Diameter: 14.25” (cooking surface) / 18” (handle to handle)
  • Depth: 1.875”
  • Wall Thickness: 3/8”
  • Rogue "45 LB" Deep Dish Plate Decal on bottom
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Reviews

1 - 4 of 4 Reviews
Daja40
Fresno ca.
★★★★★
★★★★★
April 25
Great pan
Great pan we love it cooks like know other Heavy duty
Helpful?
Yes · 0
No · 0
Daja
California
★★★★★
★★★★★
March 3
My new favorite pan
My new favorite pan nicely built very happy heavy gets hot evenly nice and quick love the Rogue logo on the back fits inside my Kamado and the barbecue grill love it very overbuilt exceeded my expectations
Yes, I recommend this product
Helpful?
Yes · 2
No · 0
Todwick
Salt Lake City, UT
★★★★★
★★★★★
Dec 2021
Worth it's weight
The Rogue Cast Iron Deep Dish Skillet is my favorite cast iron to use. It's big! I can make a dish that feeds 4 to 5 adults no problem. I preheat the Rogue Cast Iron Deep Dish Skillet in the oven while I get the food prepped, especially if using on the stovetop. Once I'm ready, I put it to work and the heat is even. Comes seasoned but a good rub of grapeseed oil inside, flip it upside down in the oven (put foil on the rack below to catch drips) and cook it for 1.5 hrs at 450 will give it a really nice even season like it's been used for a year. I use it in the oven, on the stove top, in a Large and XL BigGreen Egg, and on a wood campfire. I've cooked just about every on it. Steak, burgers, chicken, salmon, peach cobbler, vegetables, breakfast hash, quiche, pancakes...
Yes, I recommend this product
Lemon Herb Chicken and Yam
Lemon Herb Chicken
Ribeye on Large BigGreen Egg
Ribeye on Large BigGreen Egg Done
The beginning on stovetop
Helpful?
Yes · 11
No · 0
MJFi
FL
★★★★★
★★★★★
Dec 2021
Better than expected
It’s heavy and fantastic! I bought this augment my smaller pans and I’m glad that I did. I cleaned the pan really well after receiving it and re-seasoned it. It has performed very well with no food sticking (I’ve cooked eggs in it several times). It is over built and will last a very, very long time. If you want a larger cast iron pan, this is a solid option.
Yes, I recommend this product
Helpful?
Yes · 3
No · 1
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