Bill’s Classic Chili

Bill’s Classic Chili

3 LB 93/7 Ground Beef
3 Sweet Onion
4 Bell Pepper: Red, Yellow and Orange
5 Tablespoons Chili Powder
2 Teaspoons Sea salt
2 Teaspoons Lucifer Seasoning
4 Teaspoons Red Hot
3 Cans Light Kidney Beans
3 28OZ Can Diced Tomatoes
3 28OZ Can Tomato sauce
3 Jalapenos
1 Poblano
6 Cloves of Garlic

1 Fire up Egg or other method
Burn off all the white smoke

2 Use Indirect cooking method
Get Egg to about 325-350

3 Dice Peppers
Dice the peppers into 1/2″ by 1/2″ ish cubes

4 Cut up Hot Peppers
Slice thin

5 Brown meat in dutch oven on egg
Brown meat with one onion, jalapeno, some chilip powder and lucifer Drain off

6 Add all ingredients
Mix up and get combined
Can increase or decrease spices depending on how spicy you like chili

7 Stir often and let simmer slowly
Not meant to boil so low and slow

8 Cook for 1 hour
Cook with lid on for 30 mins then lid off for the balance to let it thicken up