History

Editorial-Diet – Strength Magazine – April, 1927

One of the hardest things for anyone to do is to consider themselves one of the cases that go to make up the general average. We all know, in the abstract, that no man, no profession, no business, no machine, is absolutely perfect. We all believe that there is a possibility of error in any given set of circumstances, and yet, when we happen to be the recipient of that possible percentage of error, we do not take it so gracefully as we take it when we are conversing about such a thing happening to us.