Foods That Couse Permature Old Age and Foods That Keep Us Young – Strength Magazine – July, 1926

What is happening to America’s people? Prominent scientists and reputable physicians point to facts which seem to prove that we are fast approaching physical decadence. It is no secret that nearly two-thirds of our young men, not yet 30, were found physically unfit for normal outdoor life. Statistics prove that hat£ of all deaths are of persons between the ages of 40 and 60. No less grave is the report that cancer, tuberculosis, Bright’s disease, arterio-sclerosis, diabetes, chronic constipation, anemia, and other ailments, directly traceable to a weakened digestive system, are increasing at an alarming rate. In plain words, nearly all of America’s population is suffering from premature old age.

Stark CenterUniversity of Texas