The Dinner Table – Strength Magazine – October, 1924

The nicest way I know of combining fresh and dried fruits is in the fruit salad. Now that the apple is ripe and in all its glory; it can be used as an economical foundation for any number of
delicious salads to be served as the main part of a light meal or to appear as dessert at dinner.· The family always regard it as a treat, and it may even be the distinctive feature of a company meal. What is more important, it is one of the very best foods you could provide.

Stark CenterUniversity of Texas