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The Dinner Table – Strength Magazine – January, 1925

The potato is one of the cheapest foods that you can buy; if it is cooked right, it becomes one of the most valuable. It is cheap because it is a true natural food which Nature has provided in such abundance that anyone who has the price of a meal at all can have it every clay. It is valuable because it is packed full of nourishing, easily assimilated food substances.

Stark CenterUniversity of Texas