Estilo de vida
La barbacoa rebelde de 2018
Published: July 5, 2018 | Updated: July 7, 2021
To reward our massive team at Rogue HQ, we held a day-long cookout to feed all three shifts — about 600 employees. Starting at 5:30 a.m., we fired up 10 Arteflame grills and 10 Big Green Eggs, and throughout the day we cooked 500 split chicken breasts, 600 burgers, hundreds of eggs and even more pounds of bacon.